LightBridge

Featured

Video

LightBridge

Changes in Cognition

Watch an overview of how Alzheimer’s disease changes brain function over time. You’ll begin to see how the loss of brain cells causes a slow deterioration of memory, speech, judgment, and the ability to recognize people and objects.

Download video player

Top

Videos

  1. Eating with a Fork
    Watch Video
  1. Caregiver Perspective
    Watch Video

Q: Can the foods I eat affect my chances of getting Alzheimer’s disease? -- Helen, 62, New York

A: Good nutrition is important not only for maintaining overall good physical health but may also help prevent the development and progression of dementia. Studies suggest that eating “brain healthy” foods including fruits, vegetables, and fish may improve cognition and reduce the risk for developing Alzheimer’s disease (AD) and other age-related diseases.

 With aging, the body accumulates damage to DNA and proteins due to oxidative stress (damage caused by a form of oxygen) and inflammation. As this damage accumulates in the brain, brain cells die or lose their ability to function properly, which contributes to brain aging and degenerative diseases...

More

Top Tip

Try using a very simple table presentation with contrasting colors. Plain tablecloths and dishes may help in limiting distractions and promote concentration on eating. Select plates with rims can help with scooping food. Special utensils that provide a better grip may improve coordination and support independence.

Read More